Kim's Green Sauce Enchiladas

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 (28 ounce) cans green enchilada sauce
• 4 boneless skinless chicken breasts
• 8 flour tortillas (burrito size)
• 8 ounces monterey jack and cheddar cheese blend (shredded)
• sour cream
• cilantro
• salsa

Recipe

• 1 place the four chicken breasts in a large sauce pan or medium pot and add one can of enchilada sauce. ensure the sauce completely covers the chicken. add a little water if necessary. bring to a boil then simmer for 25 minutes more. let the chicken cool in sauce. (this whole step can be done in the slow cooker also).
• 2 use fork to shred the chicken into small pieces.
• 3 add 1/3 of a can of enchilada sauce to the bottome of an 11x7 pyrex pan. roll shredded chicken in each of the 8 flour tortillas. place each rolled/filled tortilla in the 11x7 pan, side by side. cover the tortillas with the remaining enchilada sauce. add the shredded cheese over the tortillas.
• 4 baked at 350 degrees or 30 minutes.
• 5 to serve, top with sour cream, salsa, and cilantro. serve with refried beans and spanish rice. enjoy.