Lasagna With A Mexican Flair

Total Time: 2 hrs 5 mins Preparation Time: 30 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 (16 ounce) can refried beans
• 2 teaspoons oregano
• 1 teaspoon cumin
• 3/4 teaspoon garlic salt
• 12 lasagna noodles, uncooked
• 2 1/2 cups water
• 2 1/2 cups picante sauce or 2 1/2 cups salsa
• 2 cups sour cream
• 3/4 cup green onion
• 1 (2 1/4 ounce) can sliced black olives
• 1 cup monterey jack cheese, grated

Recipe

• 1 combine uncooked beef with beans, oregano, cumin and garlic in a large bowl.
• 2 place a layer of noodles in the bottom of a 9x13 pan.
• 3 spread 1/2 of beef mixture over noodles.
• 4 repeat and top with a layer of noodles.
• 5 combine water adn picante sauce and pour over all.
• 6 cover tightly and bake at 350 degrees for 1 1/2 hours.
• 7 combine sour cream, onions and olives. spoon over noodles and top with cheese.
• 8 bake uncovered until cheese melts.
• 9 let set for 5 minutes before serving.