Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 brie round
- 1/2 cup chutney
- 1/4 cup bacon bits
Recipe
- 1 preheat oven to 325' remove rind from top of cheese, cutting to within 1/2 inch of outside edges.
- 2 spread chutney on top, sprinkle with bacon.
- 3 bake at 325 degrees for 20 minutes.
- 4 serve with crackers or on baguette slices.
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