Light Cornbread

Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr

Ingredients

• Servings: 12


• 2 cups cornmeal


• 3/4 cup sugar


• 1/2 cup all-purpose flour


• 1/4 teaspoon baking soda


• 1 teaspoon salt


• 3 tablespoons shortening, melted


• 2 cups buttermilk

Recipe

• 1 preheat oven to 350.


• 2 mix dry ingredients.


• 3 add shortening and buttermilk and mix until blended. (it will be a very wet batter.).


• 4 bake in greased loaf pan at 350 degrees for 1 hour or until baked through.