Preparation Time: 15 mins
Ingredients
- 1 1/2 cups peanut butter
- 5 tablespoons butter, real not margarine, softened
- 1 tablespoon crisco, trust me you need it you won't taste it
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3 cups powdered sugar
- 1/2 cup heavy cream
Recipe
- 1 mix the peanut butter, butter, crisco and vanilla until well blended.
- 2 add the first cup of powdered sugar and the salt
- 3 continue to add the remaining powdered sugar
- 4 add part or all of the cream to finalize the texture you want.
- 5 i immediately put in piping bag and pipe on cooled cupcakes or spread on a cake. you can refrigerate and use later.
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