Tanner's Enchilada Casserole

Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins

Ingredients

• Servings: 6


• 4 chicken breasts, cooked and chopped


• 2 (10 3/4 ounce) cans cream of chicken soup


• 1 (16 ounce) sour cream


• 2 (4 ounce) cans green chilies


• 2 cups cheddar cheese (divided)


• 1/4 cup green onion, chopped


• 1/2 teaspoon cumin


• 24 corn tortillas


• 1 (2 1/4 ounce) can black olives (to garnish)


• green onion (to garnish)

Recipe

• 1 mix chicken, soup, sour cream, green chilies 1 1/2 cups cheddar cheese, 1/4 cup green onions and cumin together in a large bowl.


• 2 grease a 9x13 inch pan and cover the bottom with a very small amount of chicken mixture. top with quartered tortillas.


• 3 top that with half of the chicken mixture and repeat.


• 4 top with 1/2 cup cheddar cheese, black olives and green onions.


• 5 bake at 350 for 45 minutes.