Woodchuck

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups milk
• 1/4 lb butter
• 6 tablespoons flour
• 1/2 cup grated cheddar cheese
• 1 (8 ounce) can chinese noodles
• 6 hard-boiled eggs, chopped
• 2 tablespoons chopped pimiento
• 1 (4 ounce) can mushrooms
• 1 small green pepper, finely chopped
• salt

Recipe

• 1 make cheese sauce by combining milk, butter, flour and cheese.
• 2 simmer till blended well.
• 3 do not boil.
• 4 saute mushrooms and green pepper in a small amount of butter.
• 5 toss all ingredients together and serve immediatly over warmed chinese noodles.