cheddar mushroom lamb steaks

Ingredients

• Servings: 8


• 1 (10.75 ounce) can condensed cream of mushroom soup


• 1 (11 ounce) can condensed cheese soup


• 2 (10.75 ounce) cans milk


• 8 thick cut lamb steaks


• 1 tablespoon dried oregano


• 1 tablespoon dried basil


• salt and pepper to taste

Recipe

Preparation Time: 20 mins
Cook Time: 1 hr 30 mins


Ready Time: 1 hr 50 mins



• preheat oven to 375 degrees f (190 degrees c).


• in a large bowl, combine the mushroom soup, cheddar cheese soup and the milk. mix until well blended. season the lamb steaks with the oregano, basil and salt and pepper to taste.


• pour about 2 cups of the sauce into a 9x13 inch baking dish and place the lamb steaks over the sauce. top the steaks with the remaining sauce.


• bake, uncovered, at 375 degrees f (190 degrees c) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.