Key Lime Sherbet

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 cups water
• 2 cups sugar
• 4 teaspoons gelatin, soaked in 1/2 c cold water
• 1/3 cup key lime juice
• 1 cup
• 1/4 teaspoon salt
• 4 egg whites

Recipe

• 1 boil the sugar and water for 10 minutes, add softened gelatin and when it has dissolved, remove from heat.
• 2 add the key lime juice and the .
• 3 freeze for 1 hour in 2 ice trays.
• 4 add the salt to the egg whites. beat until stiff and set aside.
• 5 remove the mix from the freezer into a chilled bowl and beat with an electric mixer until frothy.
• 6 fold the egg whites into the other mixture.
• 7 return to ice trays and freeze until firm.