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Monday, December 7, 2015

Key Lime Shortbread Cookies

Total Time: 2 hrs 26 mins Preparation Time: 2 hrs 15 mins Cook Time: 11 mins

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup cornstarch
  • 1 cup butter (softened)
  • 1 tablespoon key lime juice
  • 2 teaspoons key lime zest
  • 1 1/4 cups powdered sugar
  • 1 teaspoon key lime zest
  • 3 tablespoons key lime juice

Recipe

  • 1 combine flour, sugar, and cornstarch. set aside.
  • 2 beat butter at medium speed until creamy.
  • 3 beat in flour mixture, zest and juice at low speed until dough forms. dough will be crumbly.
  • 4 divide dough in half and roll into 2 10-inch logs. wrap in plastic food wrap and refrigerate until firm, about 2 hours.
  • 5 preheat oven to 350°f.
  • 6 slice cookies into 1/4" slices and place 1" apart on an ungreased baking sheet.
  • 7 bake for 9-11 minutes or until edges start to brown.
  • 8 remove from pan and let cookies cool completely.
  • 9 meanwhile, make glaze. put sugar and zest into a medium bowl. stir in enough lime juice to get glaze to spreading consistancy.
  • 10 spoon or brush glaze the tops of cooled cookies.
  • 11 allow glaze to harden, about 15 minutes.

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