Kfc Fried Chicken
Total Time: 24 hrs 20 mins
Preparation Time: 24 hrs
Cook Time: 20 mins
Ingredients
- Servings: 8
- 2 tablespoons potassium chloride
- 2 tablespoons salt
- 4 tablespoons msg
- 1/8 teaspoon garlic powder
- 1/3 cup bottled chicken base
- 5 cups water
- 2 fryer chickens, cut into 8 pieces
- 6 cups crisco shortening
- 1 egg, well beaten
- 2 cups milk
- 2 cups flour
- 2 teaspoons ground black pepper
- 3 tablespoons salt
- 1 teaspoon msg
- 1/8 teaspoon garlic powder
- 1 dash paprika
Recipe
- 1 mix first 6 ingredients for marinade and soak chicken for 24 hours under refrigeration.
- 2 place shortening in a pressure fryer and heat over medium heat until shortening reaches 400รข°f in a small bowl, combine egg and milk.
- 3 in a separate bowl, combine remaining 6 dry ingredients.
- 4 dip each piece of chicken into milk until fully moistened.
- 5 roll moistened chicken in flour mixture until well coated.
- 6 in groups of 4 or 5 pieces, drop coated chicken into the shortening and lock the lid.
- 7 when pressure builds up, cook for 10 minutes.
- 8 release according to manufacturer's instructions.
- 9 remove to rack and drain for 5 minutes before eating.
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