Kfc Gravy

Total Time: 27 mins Preparation Time: 5 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons butter shortening, melted
• 3 tablespoons of original breading flour
• 2 tablespoons all-purpose flour
• 1 (10 3/4 ounce) can campbell condensed chicken stock
• 1 (10 3/4 ounce) can water (use chicken stock can)

Recipe

• 1 first we are going to make a roux with the melted shortening (butter) and 1 1/2 tablespoon of *breading flour.
• 2 cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.
• 3 once the mixture turns brown remove it from the heat and add the remaining flour stirring to make a paste. slowly add the liquid (s) whisking together the paste and liquid.
• 4 bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which should take about 3 to 5 minutes. stirring constantly. mixture will burn if left unattended.
• 5 *that is just the flour that you use to bread the chicken with.