Pretzel Crust

Ingredients

• Servings: 1


• 3/4 cup margarine, softened


• 3 tablespoons brown sugar


• 2 1/2 cups crushed pretzels

Recipe

Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins



• preheat oven to 350 degrees f (175 degrees c).


• in a medium bowl, mix together margarine, sugar and pretzels. press the mixture into a 9x13 inch baking pan. bake in oven for 10 minutes; fill with desired pie filling.