Kfc Mac & Cheese (copycat)

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces uncooked large elbow macaroni
• 1 1/8 cups skim milk (or 9 tbsps whole milk with 9 tbsps water)
• 1 tablespoon nonfat dry milk powder
• 1 teaspoon cornstarch
• 1/2 teaspoon mustard powder
• 1/8 teaspoon seasoning salt
• 1 pinch white pepper
• 12 ounces velveeta cheese, cut into 1/2-inch cubes
• 1/2 cup shredded cheddar cheese

Recipe

• 1 note: prepare exactly as directed. use large elbow macaroni.
• 2 into 1 1/8 cups of milk, whisk in the nonfat dry milk, cornstarch, mustard powder, seasoning salt and white pepper.
• 3 cut velveeta original cheese into 1/2-inch cubes.
• 4 shred 1/2 cup cheddar cheese.
• 5 cook (boil) macaroni according to package directions.
• 6 drain macaroni and return to pot.
• 7 add the remaining ingredients except cheddar cheese and stir over medium heat.
• 8 stir mixture often without letting mixture boil (reduce heat if this happens), until thickened and glossy in appearance.
• 9 add the shredded cheddar cheese until melted and creamy.
• 10 serve immediately and enjoy.