Khabees

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 5 cups plain flour
• 2 cups sugar
• 1 pinch saffron
• 1/2 cup oil
• 1 teaspoon green cardamom powder
• 4 cups water
• 5 almonds, blanched and sliced, to garnish

Recipe

• 1 put the flour in a flat pan and brown it on medium heat without the oil.
• 2 in a separate pan, put water, sugar and saffron.
• 3 cook on high heat till it boils.
• 4 add the browned flour and mix well.
• 5 now add the oil and cardamom and mix well.
• 6 let the mixture thicken until it gains a sticky consistency.
• 7 remove from heat, garnish with almonds, if desired and serve.
• 8 enjoy!