Khameera Naan

Total Time: 2 hrs 15 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 10
• 4 cups flour
• 1 egg, beaten (optional)
• 10 tablespoons milk
• 3 teaspoons khameer
• 1 teaspoon salt
• 1 teaspoon poppy seed
• 1 teaspoon anise seed
• ghee
• 1 tablespoon butter

Recipe

• 1 make khameer 1 night before.
• 2 sieve flour and salt, add aniseeds and butter.
• 3 mix well.
• 4 gradually, add egg, warm milk and khameer.
• 5 knead well.
• 6 cover and leave the dough in a warm place for 2 hours.
• 7 divide the dough into 10 parts.
• 8 shape them into balls with the help of dry flour.
• 9 cover and leave them for 15 minutes.
• 10 flatten each ball into a pancake by tossing it from one hand to the other.
• 11 now pull one side gradually to make a triangle or oval shape.
• 12 brush with ghee and sprinkle poppy seeds on one side and a little warm water on the other.
• 13 stick the moistened surface of the pankcake to the hot wall of the clay oven (tandoor).
• 14 you can use an electric or gas tandoor or you can use a griddle after applying warm water and ghee.
• 15 place the pancake on a hot griddle, the moistened side down.
• 16 when the lower surface is baked, invert the griddle along with naan over direct heat.
• 17 allow the upper surface to cook.
• 18 serve with any barbecued dish.