Kheer (indian Rice Pudding)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups coconut milk
• 2 cups milk
• 3 tablespoons sugar
• 1/2 cup basmati rice
• 1/4 cup raisins
• 1/2 teaspoon ground cardamom
• 1/2-1 teaspoon rose water
• 1/4 cup sliced almonds, toasted
• 1/4 cup chopped pistachios

Recipe

• 1 in a large saucepan bring milks and sugar to a boil. add rice and lower heat to a simmer. cook and stir often until the rice is tender and mixture thickens, about 20-30 minutes.
• 2 stir in the raisins, cardamom and rose water. put in serving bowls and garnish with almonds and pistachios.