Kheede Or Kheide (rice Pudding From India)

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1/2 gallon half-and-half cream
• 1/2 cup long grain rice, uncooked
• 1 cup sugar (or splenda)
• 1/2 cup raisins
• 1/2 cup coconut, shredded
• 1/4 cup almonds, slivered

Recipe

• 1 in a large pot add rice to half and half. cook at a low simmer for two hours.
• 2 add sugar, let simmer for another ten minutes.
• 3 add raisins, coconut and almonds and simmer for ten more minutes.
• 4 can be served warm or cold.