Kheema With Potatoes And Peas

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 tablespoons oil
• 2 onions, finely chopped
• 2 teaspoons ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 2 1/2 cm piece ginger, finely chopped
• 1 teaspoon garam masala
• 500 g minced beef
• 250 g potatoes, quartered
• salt
• 500 g peas

Recipe

• 1 heat the oil in a lidded fying pan, add the onions and cook until sof.
• 2 add the spices and fry for 5 minutes over low heat; add 1 tablespoon water if the mixture starts to burn.
• 3 stir in the meaned beef and cook over high heat until very well browned.
• 4 lower the heat and add the potatos and salt to taste. cover and cook gently for 5 minutes, then add the peas.
• 5 continue cooking until the potatoes and peas are tender.