Khubz Mar Ook - Soft Bread Sheets

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• pita bread, dough (arabic bread dough or abm, pita pocket bread (bread machine))
• flour
• oil (for wok)

Recipe

• 1 make the dough in your bread machine.
• 2 pinch off 3 inch diameter piece of dough.
• 3 place on floured surface and roll to 12 inches.
• 4 place the back of your hands under the dough and stretch by rotating the dough over both hands. pull and stretch carefully to increase diamter to about 20 inches.
• 5 let it rest 10 minutes.
• 6 invert a well-cleaned wok over a medium high heat.
• 7 lightly oil the outside of the wok.
• 8 heat until a drop of water sizzles.
• 9 place the large dough circle on the hot wok and cook until the dough is browned underneath.
• 10 turn and brown lightly on the other side.
• 11 the bread will be soft and floppy.
• 12 fold the hot bread and place in a plastic bag.
• 13 serve warm or cool in bag and refrigerate.
• 14 if you prefer baking, the best is to use a stone with a little cornmeal on top and you will have to limit your size to a little less than the size of your stone. you could cook it on your oven floor.
• 15 bake in preheated 450f oven. move up under the broiler to brown just a little if you want.
• 16 prep time does not include making of dough in bread machine.