Kibbee Nayyee

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 8
• 2 lbs lean top round beef (or half and half) or 2 lbs tenderloin (or half and half)
• 1/4 cup fine cracked wheat (soak in warm water for 30 min)
• 6 ice cubes
• 2 teaspoons sweet marjoram (fresh minced)
• 2 teaspoons allspice
• 1 teaspoon sea salt
• 1 teaspoon cracked pepper
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon paprika

Recipe

• 1 cut meat into 2 inch strips freeze for 1 hour. (i/2 frozen).
• 2 mix all dry ingredients together.
• 3 run crystallized meat through meat grinder one time, mix into grind 6 ice cubes. (clean any fat or un-ground meat from grinder).
• 4 thoroughly mix ground meat wheat and dry ingredients together in a chilled bowl.
• 5 grind one more time.
• 6 add more spice to taste.
• 7 spread in a smooth manner 1/2 inch thick on 2 pre chilled plates.
• 8 using a knife make partial opposite diagonal cuts through surface forming diamonds.
• 9 freeze for 10 minutes.
• 10 refrigerate until serving.
• 11 serving condiments
• 12 extra virgin olive oil, fresh mint, white and green onion, fresh thin pita, sea salt, coarse pepper and a side dish of tabbolee.
• 13 vital beverage
• 14 lebanese araak or uzo mixed one part arrak 2 parts water add ice last.