Kidney Bean Chili With Green Pepper

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 (15 ounce) cans low-sodium kidney beans
• 1 (28 ounce) can plum tomatoes (i like hunts)
• 3 teaspoons chili powder (or to taste)
• 1/8 teaspoon pepper
• 2 onions, chopped
• 2 green peppers, chopped
• 6 mushrooms, cut in half and sliced

Recipe

• 1 put all ingredients in a large covered skillet or pot (at least 5 quarts). bring to a boil, stirring frequently to prevent sticking or burning on the bottom.
• 2 reduce heat and simmer 30 to 40 minutes, stirring occasionally, until the vegetables are soft and the chili has thickened.