Kidney Bean (rajma) Delight

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 cup kidney bean, boiled (rajma)
• 1 large onion, chopped
• nacho chip, as required
• 4 tomatoes, boiled and ground to paste
• 1 medium bell pepper, sliced
• salt
• black pepper
• 1/2 teaspoon red chili powder
• 1 tablespoon oil
• 1 tablespoon margarine
• 2 tablespoons tomato sauce
• 1 tablespoon tabasco sauce
• 2 tablespoons chili-garlic sauce
• 1 tablespoon taco seasoning mix
• 1 small white onion, sliced
• 1 medium bell pepper, sliced
• iceberg lettuce, chopped
• 100 g black olives
• 1 teaspoon jalapeno pepper
• 1 cup cheddar cheese, shredded

Recipe

• 1 heat oil and margarine in a pan.
• 2 fold in the chopped onion and stir-fry for 2 minutes.
• 3 add tomato paste and bell pepper. stir-fry for 2 more minutes.
• 4 fold in the cooked rajma and all the sauces alongwith salt, pepper and chilli powder.
• 5 allow it to cook on medium heat till the mixture thickens.
• 6 then let it cool for a while(10-15 minutes).
• 7 now take a flat plate and arrange nacho chips all over it.
• 8 pour the prepared mixture over the chips.
• 9 add the topping ingredients over this one by one in layers.
• 10 lastly, top off with cheese and microwave for about 2 minutes until the cheese melts.
• 11 serve hot.
• 12 enjoy!