Kidney Bean Relish

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 2 (15 1/2 ounce) cans kidney beans
• 1 red onion, chopped coarsely
• 1/4 cup white vinegar
• 1/4 cup vegetable oil
• 1/2 teaspoon chives, chopped
• 1/2 teaspoon oregano
• salt and pepper

Recipe

• 1 drain the kidney beans well.
• 2 add chopped onion to kidney beans.
• 3 combine remaining ingredients and pour over beans and onion, mixing well.
• 4 salt and pepper to taste.
• 5 refrigerate at least two hours before serving.