Kidney Bean Salad From Betty Crocker Cookbook

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 cups drained kidney beans
• 1/4 cup diced celery
• 3 pickles, chopped (dill or sweet)
• 1 small onion, minced
• 2 hard-cooked eggs, sliced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• about 1/4 cup miracle whip, mayo or sour cream

Recipe

• 1 mix first seven ingredients and then mix lightly with miracle whip, mayo or sour cream. chill thoroughly. serve on salad greens, if desired. garnish with grated cheese, if desired.