philadelphia double-chocolate cheesecake

Ingredients

• Servings: 16


• 24 oreo cookies, crushed


• 1/4 cup butter or margarine, melted


• 4 (8 ounce) packages philadelphia cream cheese, softened


• 1 cup sugar


• 2 tablespoons flour


• 1 teaspoon vanilla


• 1 (8 ounce) package baker's semi-sweet chocolate, melted


• 4 eggs


• 1/2 cup blueberries

Recipe

Preparation Time: 20 mins
Ready Time: 5 hrs 5 mins



• heat oven to 325 degrees f.


• mix crumbs and butter; press bottom of 13x9-pan lined with foil. bake 10 min.


• beat cream cheese, sugar, flour and vanilla with mixer until blended. add chocolate; mix well.


• add eggs, 1 at a time, mixing on low after each just until blended. pour over crust.


• bake 45 minutes or until center is almost set. cool. refrigerate 4 hours. use foil to lift cheesecake from pan. top with berries.