Canadian Maple Rice Pudding

Ingredients

• Servings: 5


• 3/4 cup uncooked short-grain white rice


• 1 1/2 cups water


• 2 cups 2% milk


• 1 teaspoon maple flavored extract


• 1/2 cup white sugar


• 1/2 teaspoon ground nutmeg


• 1/2 teaspoon ground cinnamon


• 1 pinch ground cloves


• 1 tablespoon butter

Recipe

Preparation Time: 5 mins
Cook Time: 40 mins
Ready Time: 45 mins



• combine the rice and water in a saucepan over medium heat. bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.


• stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. stir in the remaining milk, nutmeg, cinnamon, cloves and butter. cook stirring over low heat for another 5 minutes. pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. this can be served cold also.