Kielbasa Salad

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 5
• 16 ounces kielbasa
• 1 onion, thinly sliced
• 4 ounces vinegar
• 3 ounces chicken stock
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 ounces oil
• 1 teaspoon fresh coarse ground black pepper
• spinach leaves

Recipe

• 1 slice sausage ½ inch thick, removing outer casing if tough.
• 2 in appropriately sized bowl, mix onions with sliced sausage.
• 3 in a separate bowl, mix remaining ingredients until sugar and salt are dissolved.
• 4 pour dressing over sausage and onions, then marinate in refrigerator for 2 hours.
• 5 drain and arrange on spinach leaves on appropriate chilled plate.