Ingredients
- Servings: 6
- 7 tablespoons cocoa
- 1/2 cup flour
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup pecans, chopped
Recipe
- 1 combine cocoa, flour, sugar, melted butter, eggs, vanilla, chocolate chips, and pecans.
- 2 pour into a greased pyrex pie plate.
- 3 bake at 325 degrees fahrenheit for 30 minutes until done.
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