Killer Cannoli

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups canola oil
• 8 flour tortillas
• 2 tablespoons cinnamon
• 1/3 cup raw sugar
• 1 -2 cup melted chocolate
• 1 cup your favorite nuts, very finely diced
• 1 cup ricotta cheese
• 1 cup peach jam, the kind that has fruit pieces in it

Recipe

• 1 heat oil, moderately hot, about 190c.
• 2 roll up tortillas loosely and fasten with a wooden toothpick to create a shell, form so hollow in centre (like a snap) then fry a few at a time until they are golden brown.
• 3 mix cinnamon and sugar.
• 4 mix together ricotta and jam.
• 5 while shells are still warm roll in cinnamon sugar , holding one of the ends, dip in melted chocolate and roll in finely diced nut pieces.
• 6 fill the cannolis with the ricotta jam mixture.
• 7 these are best filled with a pastry bag. but a table knife, heaped with mixture and slid in will work.
• 8 dip and roll the other end in chocolate and nuts.
• 9 add you favorite topping.