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Wednesday, January 6, 2016

Killer Banana Bars

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • 2 eggs, room temperature
  • 1/2 cup granulated sugar
  • 1/3 cup raw sugar
  • 1/4 cup vegetable oil
  • 1/4 cup plain yogurt
  • 8 ounces ripe bananas, mashed (weighed after peeling -- about 1 1/2 medium bananas)
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Recipe

  • 1 preheat oven to 350°f
  • 2 in a medium bowl, mix together eggs, banana, oil, yogurt, and sugars.
  • 3 in a separate bowl, whisk together flour, baking power, baking soda, salt, and cinnamon.
  • 4 slowly mix dry ingredients into wet until combined.
  • 5 bake on the middle rack in a large greased gratin dish (ceramic oval) or 8×8-in. pan for approximately 35 minutes, or until a toothpick comes out clean.
  • 6 drizzle or spread with cream cheese/sour cream icing when cool.

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