Killer Chili Cheese Dip (crock Pot)

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 16 ounces velveeta cheese
• 2 (10 ounce) cans ro*tel diced tomatoes and green chilies
• 1 (10 ounce) can hormel chili
• 2 cups shredded mexican cheese

Recipe

• 1 cut velveeta into 2 inch cubes. place cubes into crock pot with the ro*tel, chili and shredded cheese. mix together. turn crock pot on low setting and cover, stirring occasionally. when all cheese is completely melted, it's time to enjoy!
• 2 (it usually takes an hour and a half or so on low temp, but if you need it quicker, use high temp, but watch it and stir often to prevent burning).
• 3 if your crock pot has a "keep warm" setting use that after the cheese is melted. serve warm.