Killer Buffalo Wings

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 quarts canola oil or 2 quarts crisco cooking oil
• 3 1/2 lbs party-style chicken wings
• 4 tablespoons unsalted butter
• 1 cup frank's red hot sauce
• 2 1/2 teaspoons tabasco sauce
• 1 1/2 teaspoons cayenne pepper
• blue cheese dressing

Recipe

• 1 heat 4 inches of oil in deep fryer or medium stock pot over high heat (400°f).
• 2 the way i test it is to drop in a bread crumb- when it sizzles and crackles it's ready.
• 3 line a baking sheet with paper towels, set aside.
• 4 fry chicken until golden brown 15-25 minutes.
• 5 i fry about 10-12 wings at a time to prevent bubbling over.
• 6 drain on baking sheet while wings are cooking, melt butter in small saucepan over medium heat.
• 7 add hot sauce, tabasco, and cayenne pepper.
• 8 cook, stirring occasionally until hot.
• 9 when wings are finished transfer to an air tight container.
• 10 add some sauce and cover tightly.
• 11 shake container to fully coat wings.
• 12 serve immediately with blue cheese dressing for dipping (and cooling off your tongue!).