Killer Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box german chocolate cake mix
• 3/4 cup butter (softened)
• 1 (4 ounce) can evaporated milk
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1 (16 -20 ounce) bag caramels

Recipe

• 1 preheat oven to 350.
• 2 mix cake mix, butter, and half of the evaporated milk together.
• 3 press one-half to two-thirds of the cake mixture into a greased 9x13 pan.
• 4 bake for 18 - 20 minutes.
• 5 while the cake is baking, unwrap the caramels and melt them over med-low heat with the remaining evaporated milk.
• 6 when the cake is finished, take out of the oven and sprinkle the chocolate chips over the top.
• 7 pour the melted caramel over the chocolate chips.
• 8 take the remaining cake mix and dot the top of the brownies.
• 9 bake for an additional 13 minutes.