quick almond flour pancakes

Ingredients

• Servings: 4


• 1 cup almond flour


• 1/4 cup water


• 2 eggs


• 1 tablespoon maple syrup


• 1/4 teaspoon salt


• 1 teaspoon oil, or as needed

Recipe

Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins



• whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.


• heat oil in a skillet over medium heat; drop batter by large spoonfuls the griddle, and cook until form and the edges are dry, 3 to 5 minutes. flip, and cook until browned on the other side, 3 to 5 minutes. repeat with remaining batter.