Killian's Onion Petals

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 large red onion
• 1/4 cup killians red
• 1/2 cup flour
• 1/2 teaspoon baking powder
• 1 egg
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon cayenne pepper (to taste)
• salt and pepper
• sunflower oil (for frying)

Recipe

• 1 cut off ends of onion and cut into quarters.
• 2 julienne the quartered onions and separate into"petals".
• 3 put remaining ingredients in blender and process until smooth, scraping down sides a couple of times.
• 4 put batter into a bowl, add the onion petals and stir to coat.
• 5 remove batter coated petals to a cookie sheet and put in fridge to rest for about 1/2 hour.
• 6 deep fry petals in fairly hot sunflower oil (about 375º) until golden, about 2 minutes per batch.
• 7 serve with your favorite dipping sauce.