Kim's Italian Pasta Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 lb cooked garden rotini pasta, drained and cooled
• 3 ounces sliced pepperoni
• 1 large cucumber
• 1 (2 1/4 ounce) can sliced black olives
• 1 large green bell pepper
• 2 large tomatoes
• 1 (7 ounce) bottle stuffed green olives
• 8 slices of mild banana peppers (rings)
• 8 ounces kraft zesty italian dressing
• 3 tablespoons parmesan cheese
• 4 tablespoons mccormick salad supreme seasoning

Recipe

• 1 put cooked garden rotini in a large mixing bowl.
• 2 cut sliced pepperoni in half and add to the pasta.
• 3 peel the cucumber.
• 4 cut cucumber in half long ways, then cut in half again and then cut into 1/2 inches and add to pasta mix.
• 5 dice green bell pepper in to 1/2 inch pieces and add to pasta mix.
• 6 dice tomatoes into 1/2 inch pieces and add to pasta mix.
• 7 add drained black and green olives to pasta mix.
• 8 chop the banana pepper rings fine and add to pasta mix.
• 9 mix all ingredients well.
• 10 dressing:.
• 11 mix kraft zesty italian dressing, parmesan cheese and mccormick salad supreme seasoning all together in a bowl and stir well.
• 12 then pour dressing over pasta mixture and stir well.
• 13 for best results chill salad for 1 to 4 hours before serving.