Vegetable Curry

Ingredients

• Servings: 4


• 1/4 cup butter


• 2 tablespoons olive oil


• 1/2 large onion, finely chopped


• 2 large carrots, sliced


• 2 tablespoons curry powder


• 1/2 teaspoon ground turmeric


• salt and ground black pepper to taste


• 1 pinch red pepper flakes


• 1 head cauliflower, broken into small florets


• 2 large potatoes, peeled and cubed

Recipe

Preparation Time: 10 mins
Cook Time: 25 mins
Ready Time: 35 mins



• heat the butter and olive oil in a large skillet over medium heat. add the onion and carrots; cook and stir until tender. season with curry powder, turmeric, salt, pepper, and red pepper flakes.


• add the cauliflower and potatoes to the pan, and stir to coat with spices. reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. stir occasionally.