Kristi's Gluten Free Cilantro Chicken Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 4 cups low-fat chicken broth
• 2 garlic cloves, diced
• 1/2 medium onion, diced
• 1 celery rib, diced
• 1 carrot, peeled and sliced
• 2 chicken breasts, diced
• 2 large potatoes, diced
• 2 limes, juice of
• white , 1 splash
• 1 bunch fresh cilantro, roughly chopped
• salt (to taste)
• oil (enough to fry garlic)

Recipe

• 1 in a stock pot or large sauce pan, put in enough oil to fry up your garlic. turn heat on med-high and once oil is warmed up, toss in garlic bits. cook until they brown. don't let them burn.
• 2 add onion and cook until onion is transparent, stirring regularly so garlic doesn't burn. add broth and deglaze any stuck on garlic bits.
• 3 while bringing to a boil, add carrots, celery, chicken and potato. simmer until potato is soft.
• 4 add a small handful of cilantro, less than half of your total. add the juice of two limes and a splash of white (don't be shy). allow to simmer together for about 5 minutes.
• 5 turn off the heat and stir in the rest of the cilantro. let sit for 5-10 minutes so the cilantro can release all of its flavor.