Kropbrood - Graham Bread

Total Time: 4 hrs Preparation Time: 3 hrs Cook Time: 1 hr

Ingredients

• 1 cake yeast
• 1 cup water, lukewarm
• 1 cup milk
• 1 cup nuts, chopped
• 1/4 cup brown sugar
• 2 tablespoons molasses
• 2 tablespoons butter
• 1 teaspoon salt
• 4 cups graham flour or 4 cups whole wheat flour
• 7 cups all-purpose flour (amount is approximate)

Recipe

• 1 soften yeast in lukewarm water.
• 2 add milk, nuts, sugar, molsses, butter, salt and graham or whole wheat flour.
• 3 beat well and add enough white flour to knead until dough is smooth and no longer sticky.
• 4 cover and let rise until doubled.
• 5 punch down and shape into loaves; place in greased bread pans and let rise again until doubled in bulk.
• 6 while dough is raising, preheat oven to 375°f.
• 7 bake loaves for 20 minutes, reduce heat to 350f and continue baking for 40 minutes longer.
• 8 turn out cooling racks.