Krokan Ice Cream

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 ounce butter
• 3 ounces almonds, skinned
• 5 ounces sugar
• vanilla ice cream

Recipe

• 1 lightly grease a piece of kitchen foil (or parchment paper) placed on a baking tray.
• 2 mix the butter, almonds and sugar in a heavy frying pan.
• 3 place over a moderate heat and stir all the time, taking care that it doesn't burn.
• 4 when it's a good golden color, pour the mixture the greased kitchen foil and allow to cool completely.
• 5 place in plastic bag and lightly crush into small pieces with a rolling pin.
• 6 soften the ice cream and then stir in the crushed krokan until thoroughly mixed.
• 7 place the ice cream mixture back in the freezer until it is frozen again.