Krusteaz Gingerbread Adaptation For Houses Or Cookies With Stevi

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb gingerbread mix, krusteaz brand
• 3 cups flour
• 1/3 teaspoon pure stevia powder
• 1 teaspoon kosher salt
• 2 tablespoons cinnamon
• 1/4 ground ginger
• 1/2-3/4 cup hot water
• 1/4 cup butter, melted

Recipe

• 1 add mix and dry ingredients in large tupperware or other bowl, stir well to blend.
• 2 combine hot water with melted butter and add to the dry ingredients, stirring to mix into a stiff dough. refrigerate for at least an hour to make easier to handle. roll 1/4 thick and cut out house shapes or cookies. bake according to directions or at 350 about 20 min or until golden brown, if you want a ginger snap cookie, bake a little longer.