Kristin's Spudnick

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/3 lb bacon, cooked and crumbled
• 5 large potatoes (i used large red ones since thats what we had, but you can use regular baking potatoes also)
• 2 cups cheese (we used artificial cheese since its about 1/2 the cost)
• 1 (15 ounce) can corn
• 0.5 (1 ounce) packet chili seasoning mix (or use a little chili powder & cumin, salt and pepper to taste)

Recipe

• 1 preheat oven to 350*.
• 2 wash and cube potatoes into 1/2-1" cubes.
• 3 cook bacon until crisp. remove from pan and place on paper towel to drain.
• 4 pour bacon grease into 9x13" baking pan.
• 5 pour cubed potatoes over grease.
• 6 drain corn and pour over potatoes.
• 7 stir all ingredients well so that they are coated in the bacon grease.
• 8 bake for 30 minutes. stir to recoat, and bake an additional 20 minutes.
• 9 remove potatoes from oven, cover generously with cheese, and sprinkle with bacon bits. bake an additional 10-15 minutes.
• 10 serve hot with your favorite dipping sauce (i like ranch!).