Ingredients
- Servings: 2
- 2 egg whites
- 1 1/2 cups white sugar
- 1/3 cup cold water
- 1 1/2 teaspoons light corn syrup
- 1 teaspoon vanilla extract
Recipe
- put egg whites, sugar, water and syrup in top of double boiler. beat until mixed well. place over rapidly boiling water. beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. remove from heat. add vanilla. beat. fills and frosts 2 layer cake, 8 or 9 inch.
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