Kryssy's Special Mahi-mahi

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 ounces mahi mahi fillets (2)
• 1 1/2 cups teriyaki sauce
• 1 teaspoon minced fresh garlic (1 or 2 cloves)
• 1 cup jasmine rice
• 2 cups water
• 1 teaspoon italian seasoning
• 1/4 cup teriyaki sauce
• 1 tablespoon oil
• 1/2 teaspoon salt

Recipe

• 1 put fish, 1 1/2 cups teriyaki sauce, and garlic into a large ziplock bag. seal and refrigerate at least for 1/2 hour (the longer, the better). when fish is marinated and ready, wrap loosely in foil and steam in the oven for about 20 minutes or until cooked through.
• 2 meanwhile, while the fish is cooking, bring 1 cup of rice and 2 cups of water to a boil. add in oil, salt, and italian seasoning. cook rice until tender and fluffy. when rice is done cooking, remove from heat and add teriyaki sauce. stir well.
• 3 serve fish and rice together for a yummy and quick meal.