Krumkaker ( Rolled Wafer)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup butter, melted
• 1 cup sugar
• 2 eggs
• 1 cup cream
• 1 1/2 cups flour, sifted
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt

Recipe

• 1 mix all the ingredients together throughly to make a thin batter.
• 2 preheat krumkake iron over medium heat on top of range until a drop of water sizzles when dropped on top.
• 3 open iron; lightly brush inside top and bottom with shortening, oil or melted butter.
• 4 spoon 1 tablespoon batter center of hot iron; close iron.
• 5 bake about 1 minute on each side until cookie is lightly browned.
• 6 insert tip of a knife under cookie to remove from iron; roll hot cookie into a cone shape.
• 7 cool on rack.
• 8 cookies become crisp as they cool.
• 9 repeat with remaining batter.
• 10 if batter thickens as you use it, add water a tablespoon at a time as necessary to thin it to the consistency of thick cream.
• 11 store baked cookies in airtight containers.
• 12 if desired, sprinkle with confectioner's sugar or fill with lightly sweetened whipped cream.