Kristie's Delicious Crab Cakes!!

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1 lb fresh lump crabmeat
• 2 1/2 cups soft breadcrumbs (ritz crackers, crushed or pulsed in the blender)
• 1 egg, beaten
• 3/4 cup mayonnaise
• 1/3 cup chopped finely red bell pepper
• 1/3 cup chopped finely yellow bell pepper
• 1/3 cup chopped finely orange bell pepper
• 1/3 cup chopped green onion
• 1 tablespoon seafood seasoning ( or old bay)
• 1 -2 tablespoon minced fresh parsley
• 2 tablespoons fresh lemon juice
• 1 teaspoon worcestershire sauce
• 2 teaspoons yellow mustard
• 1/4 teaspoon black pepper
• 1 dash hot pepper sauce
• lemon zest

Recipe

• 1 directions.
• 2 preheat oven 350.
• 3 combine all ingredients in a bowl, hand mix,. refridgerate for 30 minutes
• 4 in a muffin tin or cookie sheet, spray with pam, scoop crab mixture with 1/4 measuring cup, makes
• 5 12 crab cakes.
• 6 bake 20 minutes
• 7 broil for 5-8 minutes or until golden brown.
• 8 serve with lemon slices, and tarter sauce. (optional).
• 9 serve with field green salad.