Ingredients
- Servings: 50
- 2 eggs
- 1 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon cardamom
- 1 1/2 cups flour
- 1 cup milk
Recipe
- 1 beat eggs well.
- 2 add sugar, butter, and cardamom to the eggs. beat.
- 3 add flour and milk, alternately, and beat until smooth.
- 4 follow directions for the krumkake iron on how to cook them.
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