norwegian potato klub

Ingredients

• Servings: 6
• 6 slices bacon
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 10 medium potatoes, peeled and shredded
• 2 teaspoons salt

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• place bacon in a large skillet over medium-high heat. remove bacon from the pan, and reserve the grease.
• in a medium bowl, stir together the flour and baking powder. stir in potatoes to make a sticky dough.
• bring a large pot of water to a boil, and add 2 teaspoons of salt. squeeze the potato mixture into 6 or 7 dumplings, or your desired size. drop carefully into the boiling water. simmer for 45 to 60 minutes. remove to a platter with a slotted spoon.
• serve with bacon grease brushed over the top, and crumbled bacon. these may also be sliced and fried the next day for another great meal.