Krunchfudge

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 2 cups granulated sugar
• 2 cups mini marshmallows (allowed to dry out)
• 2 tablespoons sweet unsalted butter
• 1 cup nestle's chocolate chips
• 3/4 cup dark chocolate baking chocolate
• 1/4 cup milk chocolate baking chocolate
• 1 2/3 cups carnation evaporated milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 tablespoons walnuts
• 1 tablespoon grape nuts

Recipe

• 1 put walnuts into mortar and crush well, not to a powder. add the grape nuts and crush to blend into the walnuts, again, not too fine. set aside.
• 2 line an 8"x 8" square baking pan with tin foil, shiny side up.
• 3 measure chocolate chips and put into a bowl.
• 4 measure baking chocolate and put into another bowl.
• 5 measure marshmallows and put into their own bowl.
• 6 combine sugar, milk and butter into a saucepan. bring to a rolling boil over medium heat. stir frequently.
• 7 keep stirring boiling mixture for 4 minutes.
• 8 remove from heat and immediately stir in the marshmallows, followed by all the chocolate.
• 9 stir everything until chocolate is melted and marshmallow is combined. marshmallow does not have to be completely melted.
• 10 add the extracts and stir.
• 11 pour in the 'nut' mixture and stir quickly.
• 12 pour into prepared pan, level out and chill 2 hours to set.
• 13 cut into squares and enjoy!